Here's The Perfect Solution To Fight The summer Heat

How To Make Iced Coffee At Home

As we all know, summer time is here. That means spending time at the beach and pool, hanging out with family and friends, and extreme heat and humidity which leave you parched. That's right. HEAT. We all know about it, but very rarely are we ready to fight it and come out on top.

It's time we take back what is rightfully ours, which is why we MUST make iced coffee....... wait what? You heard me, ICED.COFFEE.

This simple, yet delicious drink is 100% refreshing, and also includes a nice caffeine kick to keep you going.

With that being said, I've taken the time to compile a step by step guide on how to brew your own cup of iced coffee at home. Follow each step carefully and it will lead you into the glorious bliss, which is iced and caffeinated. Enjoy.

Directions

1) Mix the water and coffee. Put measure of coarse ground coffee to suit your taste into a pitcher. A full bodied darker roast will give you a richer coffee flavor.

2) Add water. Pour nine cups of cold or room temperature water into the pitcher.

3) Steep. Cover the pitcher, and let it steep for at least twelve hours in a cool place.
After steeping, you must separate the grounds from the water.

4) Strain the coffee. Decant the coffee by pouring through a fine-meshed sieve, into another container.

• Place a coffee filter (two paper towels work too) in the sieve and carefully pour the mixture through to separate the last of the grounds.
• You are left with a sweet, full bodied, coffee concentrate.

5) Serve it up! In a glass, add a desired amount of ice, and one part coffee concentrate to three parts cold water or milk. Add sugar if desired.

It's that simple, for more information on coffee and brewing tips check out our pinterest or head over to dayandnightbrewery.com